Degrees

M.Sc. in Nutrition, Dietetics & Food Service Management
Bachelor’s degree in Nutrition and Dietetics
Trained in clinical assessment and nutrition planning
Ongoing participation in continuing education for dietetics and clinical nutrition

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Post held

Nutrition, Dietetics

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Education and Professional Qualification

M.Sc. in Nutrition, Dietetics & Food Service Management
Bachelor’s degree in Nutrition and Dietetics
Trained in clinical assessment and nutrition planning
Ongoing participation in continuing education for dietetics and clinical nutrition

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Memberships

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Clinical Expertise

Nutritional management for orthopaedic recovery and post-surgical care
Customised diet plans for joint health and bone healing
Nutrition therapy for diabetes, renal conditions, cardiac patients, and obesity
Critical care nutrition (enteral and parenteral feeding plans)
Lifestyle and weight management counselling
Bariatric Nutrition Guidance
Nutrition support in rehabilitation programs

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Advanced Training & Fellowship

Certified in Clinical Nutrition Assessment
Trained in Enteral & Parenteral Nutrition
Completed Fellowship Workshops in Hospital Dietetics
Skilled in Medical Nutrition Therapy (MNT)
Attended Nutrition programs and dietetics conferences
Trained in Nutrition Counselling & Patient Communication

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Honors and Awards

Recognised for excellence in patient-centred nutrition counselling
Presenter at hospital nutrition awareness sessions
Commended for quality improvement initiatives in hospital dietary services

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Academics and Clinical Research

Engaged in patient nutrition outcome tracking and data analysis
Contributor to clinical case studies at BRJ Ortho Centre and MAK Hospital
Involved in research on diet-based interventions in orthopaedic recovery
Participant in interdisciplinary academic discussions and journal clubs
Promotes evidence-based dietary practices through internal training